Effect of storage and domestic processing on the content and composition of flavonol glucosides in onion (Allium cepa)

@article{Price1997EffectOS,
  title={Effect of storage and domestic processing on the content and composition of flavonol glucosides in onion (Allium cepa)},
  author={Keith R. Price and Jonathan Roger. Bacon and Michael J. C. Rhodes},
  journal={Journal of Agricultural and Food Chemistry},
  year={1997},
  volume={45},
  pages={938-942}
}

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