Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.

@article{Santos2003EffectOS,
  title={Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.},
  author={Marcos Veiga Dos Santos and Yu Ma and David M. Barbano},
  journal={Journal of dairy science},
  year={2003},
  volume={86 8},
  pages={2491-503}
}
The general goal of this research was to provide fluid milk processors with data to enable them to estimate the economic benefits they might derive from longer fluid milk shelf-life or new marketing opportunities due to a reduction in raw milk SCC. The study objectives were: 1) to measure the time in days for pasteurized homogenized 2% milk to achieve a level of lipolysis and proteolysis caused by native milk enzymes present in milks of different somatic cell count (SCC) at 0.5 and 6 degrees C… CONTINUE READING

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