Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese.

@article{Cooney2000EffectOS,
  title={Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese.},
  author={Sean Kevin Cooney and D Tiernan and Peter Joyce and Alan L Kelly},
  journal={The Journal of dairy research},
  year={2000},
  volume={67 2},
  pages={301-7}
}

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