Effect of solvents on hydrolysis of olive oil by immobilized lipase in reverse phase system


Lipase fromCandida rugosa was immobilized by adsorption on three supports which could contain water available for the hydrolysis of olive oil in a reverse phase system. To select the most suitable solvent for this system, the effect of organic solvents on the stability and catalytic activity of immobilized lipase for the hydrolysis reaction has been… (More)
DOI: 10.1007/BF01026783


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