Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.

@article{Pinelo2005EffectOS,
  title={Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.},
  author={Manuel Pinelo and M{\'o}nica Rubilar and Mar{\'i}a Jos{\'e} Jerez and Jorge Sineiro and Mar{\'i}a Jos{\'e} N{\'u}{\~n}ez},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 6},
  pages={2111-7}
}
Grape byproducts were subjected to an extraction process under various different experimental conditions (namely, solvent type, temperature, solvent-to-solid ratio, time contact, and raw material) in order to study the effect of these conditions on the yield of phenolic compounds and the corresponding antiradical activity of extracts. Although the order of decreasing capacity to extract soluble materials was ethanol > methanol > water, methanol was the most selective for extracting phenolic… CONTINUE READING
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