Effect of sesame oil on liver enzymes and lipid profile in rats exposed to oxidative stress induced by monosodium glutamate
@inproceedings{Hareeri2017EffectOS, title={Effect of sesame oil on liver enzymes and lipid profile in rats exposed to oxidative stress induced by monosodium glutamate}, author={Amani Aliwi Alrasheedi Nahed A Hareeri and Mamdouh M Eassaw}, year={2017} }
The present research was conducted on twenty-four male mature Wistar rats to study effect of sesame oil on liver enzymes, lipid profile and the protective role against the oxidative stress caused by feeding monosodium glutamate which may be affect the liver. The rates were allocated in four equal groups. The 1one used as negative control without any treatment. The 2 group used as positive control feed on monosodium glutamate at dose rate 1.6 mg/gm bodyweight. The 3 group received monosodium…
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POTENCY OF SOMALI RED SESAME SEED OIL AS A PROPHYLACTIC AGENT AGAINST HYPERLIPIDEMIA IN MALE ALBINO RATS FED ON FATTY DIET
- MedicineZagazig Journal of Agricultural Research
- 2018
It could be seen from the preceding results that, the utilization of the red sesame seed oil is safe for human health and it can be assumed that the oil under study proved to be a prophylactic agent against hyperlipidemia.
ANALYSIS OF OXIDATIVE STRESS MARKERS IN CHRONIC CONSUMPTION OF MONOSODIUM GLUTAMATE ON LIVER OF WISTAR ALBINO RATS
- BiologyAsian Journal of Pharmaceutical and Clinical Research
- 2021
The effects of MSG on oxidative stress marker enzymes on liver homogenate in the current study exhibited erratic abnormal changes in oxidative stress markers of monosodium induced groups which contemplate the harmful effects ofMSG consumed chronically.
BIOCHEMICAL EVALUATION OF CHRONIC CONSUMPTION OF MONOSODIUM GLUTAMATE ON LIVER OF WISTAR ALBINO RATS
- MedicineAsian Journal of Pharmaceutical and Clinical Research
- 2021
The effects of MSG on serum liver enzymes and lipid profiles in this present animal study were not severely alarming even though the dosage was chronic which opens further discussion on the controversies revolving around MSG.
Physiological and Histological Study to the Effects of Monosodium Glutamate in Laboratory male Rats and the protective role of vitamin E
- Biology, MedicineInternational Journal of Pharmaceutical Quality Assurance
- 2019
The results demonstrate that MSG toxic effects on the liver and kidney tissue has been adversely affected by exposure to Monosodium glutamate and the study recommends to avoid using MSG as food additives and food for animals because of the toxic effects of this salt.
Adverse Effects of Two Kinds of Food Additive Mixtures (Sodium benzoate + Monosodium glutamate, Monosodium glutamate + Chlorophyllin and Sodium benzoate + Chlorophyllin) on Some Physiological Parameters in Male Albino Rats
- MedicineThe Egyptian Journal of Hospital Medicine
- 2019
The use of these compounds must be limited as it resulted in a vehement disturbance in the biochemical parameters.
THE AMELIORATIVE EFFECTS OF THE AQUEOUS EXTRACT OF ROSEMARY AGAINST MONOSODIUM GLUTAMATE NEUROTOXICITY IN ADULT MALE ALBINO RATS: HISTOLOGICAL, ULTRASTRUCTURAL AND BIOCHEMICAL STUDIES
- Biology
- 2017
It is concluded that the aqueous rosemary extract ameliorated MSG neurotoxicity in adult male albino rats which may be attributed to its antioxidant and anti-inflammatory properties.
Natural products as safeguards against monosodium glutamate-induced toxicity
- BiologyIranian journal of basic medical sciences
- 2020
Calendula officinalis, Curcuma longa, Green Tea, Ginkgo biloba and vitamins are some of the main natural products with protective effect against monosodium glutamate toxicity through different mechanisms.
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This study was carried out to evaluate the effects of monosodium glutamate on the liver and lipid profile of eighteen adult male Wistar rats as measured by biochemical parameters. The rats received…