Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry.

Abstract

Most current research on Campylobacter has focused on preharvest or processing plant cross-contamination. Little is known about the effect of storage environment on the survival of Campylobacter on raw poultry. We evaluated the effects of modified storage atmosphere and freezing on the survival of naturally occurring Campylobacter on raw poultry. Broiler… (More)
DOI: 10.3382/ps.2010-00746

Topics

1 Figure or Table

Cite this paper

@article{Byrd2011EffectOS, title={Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry.}, author={James Allen Byrd and Alyssa Sams and Billy Hargis and Daniel J. Caldwell}, journal={Poultry science}, year={2011}, volume={90 6}, pages={1324-8} }