Effect of salycilic acid and sodium nitro proside on the pomegranate aril browning disorder

Pomegranate (Punica granatum L.) is one of the important fruits of the Middle East. The fruit is prone to a disorder called aril browning. This disorder threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. This study designed to evaluate the effects of foliar… CONTINUE READING