Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean

@article{Yasar2008EffectOS,
  title={Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean},
  author={Fikret Yasar and Sebnem Ellialtioglu and Kemal Yildiz},
  journal={Russian Journal of Plant Physiology},
  year={2008},
  volume={55},
  pages={782-786}
}
Salt stress-induced changes in antioxidant enzymes, such as catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR), total chlorophyll content, and lipid peroxidation measured as malondialdehyde (MDA) content, in leaves of a green bean genotype Gevas sirsk 57 (GS57) and cv. Fransiz 4F-89 differing in salt tolerance were investigated. Plants were subjected to three salt treatments (0, 50, and 100 mM NaCl) under controlled climatic conditions for 7 days. The salt-sensitive cv… CONTINUE READING
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