Effect of salinity on tissue architecture in expanding wheat leaves

@article{Hu2004EffectOS,
  title={Effect of salinity on tissue architecture in expanding wheat leaves},
  author={Yuncai Hu and J{\"o}rg Fromm and Urs Schmidhalter},
  journal={Planta},
  year={2004},
  volume={220},
  pages={838-848}
}
Salinity greatly reduces the leaf cross-sectional area of wheat (Triticum aestivum L.) during its development, which may lead to variation in the architectural properties of growing leaves that would result in a change in leaf physiological functions. Our objective was to characterize the effect of salinity on the spatial distribution of the cross-sectional area and the anatomy of large and small veins of a growing wheat leaf. Spring wheat was grown in a growth chamber in soils with or without… CONTINUE READING

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