Effect of rosehip extraction process on oil and defatted meal physicochemical properties

@article{Concha2006EffectOR,
  title={Effect of rosehip extraction process on oil and defatted meal physicochemical properties},
  author={Jacqueline Concha and Carmen Soto and Rolando Chamy and Mar{\'i}a Elvira Z{\'u}{\~n}iga},
  journal={Journal of the American Oil Chemists' Society},
  year={2006},
  volume={83},
  pages={771-775}
}
The physicochemical properties of oil from Rosa affinis rubiginosa seeds were analyzed after extraction by (i) organic solvent, (ii) cold pressing, and (iii) cold pressing assisted by enzymatic pretreatment using a mixture of the Novo-Nordisk A/S products Cellubrix (cellulase and hemicellulase activities) and Olivex (pectinase, cellulase, and hemicellulase activities). There were no significant differences in oil quality parameters, such as iodine value, refractive index, saponification value… Expand

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