• Corpus ID: 91044453

Effect of root-knot nematodes on the phenolic contents of barley and wheat

@inproceedings{Rezk1987EffectOR,
  title={Effect of root-knot nematodes on the phenolic contents of barley and wheat},
  author={M. A. Rezk and I. K. A. Ibrahim and A. A. M. Ibrahim},
  year={1987}
}
The effects of Meloidogyne incognita races 1 (MI·l) and 3 (MI·3) and M. javanica on the phenolic content of barley and wheat roots were determined. The initial phenolic content in healthy roots of barley cv. Bonus was lower than that of cv. CC 163. The concentration of phenolic content in Bonus roots infected with MI-3 was increased, while decreased in case of MI·1 infection. Conversely, the phenolic content of CC 163 roots infected with MI·1 was increased, while decreased with MI-3 infection… 

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