Effect of resveratrol and quercetin supplementation on redox status and inflammation after exercise.

@article{McAnulty2013EffectOR,
  title={Effect of resveratrol and quercetin supplementation on redox status and inflammation after exercise.},
  author={Lisa S. McAnulty and Lindsey E Miller and Peter A. Hosick and Alan C. Utter and John C Quindry and Steven R. McAnulty},
  journal={Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme},
  year={2013},
  volume={38 7},
  pages={760-5}
}
Resveratrol and quercetin function as antioxidants and anti-inflammatories in vitro, but these mechanisms have been minimally examined in combination in exercising humans. The purpose of this investigation was to examine supplementation as a countermeasure against oxidative stress and inflammation in response to exercise. Fourteen athletes were randomly assigned, in a double-blind crossover design, to a resveratrol and quercetin combination (RQ) (120 mg resveratrol and 225 mg quercetin for 6… CONTINUE READING
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