Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol.

@article{Sharma2010EffectOR,
  title={Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol.},
  author={Vivek Mohan Sharma and Kent D. Rausch and James V Graeber and Shelly J. Schmidt and Philip Buriak and Mike E. Tumbleson and Vijay G. Singh},
  journal={Applied biochemistry and biotechnology},
  year={2010},
  volume={160 3},
  pages={800-11}
}
Starch samples with 0% or 30% amylose were subjected to four different liquefaction enzyme treatments (at various temperature and pH conditions) followed by simultaneous saccharification and fermentation (SSF). Resistant starch (RS) measurements were conducted for the initial starch sample, after liquefaction and after SSF. Initial RS was higher for 30… CONTINUE READING