Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicks.

Abstract

Relationships between the ratio of unsaturated to saturated fatty acids (U:S) in the diet and the utilization and AME(n) of added fat were studied using the results of a number of previously reported experiments. Mathematical equations relating fat AME(n), fat utilization, and palmitic, oleic, and linoleic acid utilization to the U:S were calculated for… (More)

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