Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder

  • G Younga, Julie A. CONQUERa, René THOMASb
  • Published 2004

Abstract

Dietary intake of omega-3 fatty acids has been positively correlated with cardiovascular and neuropsychiatric health in several studies. The high seafood intake by the Japanese and Greenland Inuit has resulted in low ratios of the omega-6 fatty acid arachidonic acid (AA, 20:4n-6) to eicosapentaenoic acid (EPA, 20:5n-3), with the Japanese showing AA:EPA… (More)

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Cite this paper

@inproceedings{Younga2004EffectOR, title={Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder}, author={G Younga and Julie A. CONQUERa and Ren{\'e} THOMASb}, year={2004} }