Effect of race on perception of fat alone and in combination with sugar.

@article{Bacon1994EffectOR,
  title={Effect of race on perception of fat alone and in combination with sugar.},
  author={Anne Bacon and J Shawn Miles and Susan S. Schiffman},
  journal={Physiology & behavior},
  year={1994},
  volume={55 3},
  pages={603-6}
}
Two studies were performed to assess the perception of sugar-fat combinations and fat emulsions in African-American and white subjects. In the first study, African-American children aged 9-15 years were found to prefer higher concentrations of sweetness in liquid dairy products varying in fat content than white children. No significant differences in preference for the four fat levels were found. These data are consistent with a previous study by Desor et al. (2) that suggested African-American… CONTINUE READING

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