Effect of protein dose on serum glucose and insulin response to sugars.

@article{Spiller1987EffectOP,
  title={Effect of protein dose on serum glucose and insulin response to sugars.},
  author={Gene A. Spiller and C. D. Jensen and T. S. Pattison and Christine Chuck and James H. Whittam and James Scala},
  journal={The American journal of clinical nutrition},
  year={1987},
  volume={46 3},
  pages={
          474-80
        }
}
To clarify the effects of protein on insulin and glucose response to sugars, 14 healthy normal-weight males and females were fed test meals containing 0, 15.8, 25.1, 33.6, and 49.9 g protein along with approximately 58 g carbohydrate. Serum samples were obtained at fasting time zero and 15, 30, 60, and 120 min postprandial. Mean areas of the glucose curves above fasting decreased with increasing protein dose. Protein-containing meals produced significantly lower (p less than 0.01) areas than… Expand
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