Effect of processing on reduction of λ-cyhalothrin residues in tomato fruits.

@article{Chauhan2012EffectOP,
  title={Effect of processing on reduction of λ-cyhalothrin residues in tomato fruits.},
  author={Reena Chauhan and Samriti Monga and Beena Kumari},
  journal={Bulletin of environmental contamination and toxicology},
  year={2012},
  volume={88 3},
  pages={352-7}
}
Persistence behaviour of λ-cyhalothrin in tomato fruits was studied following application with recommended (15 g a.i. ha(-1)) and double the recommended (30 g a.i. ha(-1)) dosage of λ-cyhalothrin at fruiting stage under two different temperature conditions. Samples were collected on 0 (1 h after spray), 1, 3, 5, 7, 10 and 15 days after application. Effects… CONTINUE READING