Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.

@article{Douglas2000EffectOP,
  title={Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.},
  author={Michelle W Douglas and Carl M. Parsons},
  journal={Poultry science},
  year={2000},
  volume={79 11},
  pages={1623-6}
}
This study evaluated the effect of extruding or expander processing prior to solvent extraction on the nutritional value of soybean meal (SBM). Three samples of SBM containing 100% nonexpander SBM, 100% expander SBM, or a mixture of nonexpander and expander SBM were obtained from a commercial plant. An experiment was conducted using Peterson x Hubbard commercial male broiler chicks fed 20% CP corn-SBM-corn gluten meal diets from 8 to 21 d of age. The experiment had a 3 x 2 x 2 factorial design… CONTINUE READING

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