Effect of preslaughter transport duration on meat quality of broilers slaughtered at different body weights and seasons

Abstract

The aim of the present study was to investigate the effect of preslaughter transport duration on meat quality of broilers slaughtered at 2 weight groups (1.8 and 2.6 kg) and 2 seasons (summer and winter). Transport duration was 1.5 and 3 h/season/slaughter weight. The study was conducted on Ross broiler flocks slaughtered at one of the commercial processing… (More)

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Cite this paper

@inproceedings{Yal2009EffectOP, title={Effect of preslaughter transport duration on meat quality of broilers slaughtered at different body weights and seasons}, author={Servet Yalç and H. Cem G{\"{u}ler}, year={2009} }