Effect of preexercise soup ingestion on water intake and fluid balance during exercise in the heat.

@article{Johannsen2013EffectOP,
  title={Effect of preexercise soup ingestion on water intake and fluid balance during exercise in the heat.},
  author={Neil M. Johannsen and Zebblin M Sullivan and Nicole R Warnke and Ann L. Smiley-Oyen and Douglas S. King and Rick L. Sharp},
  journal={International journal of sport nutrition and exercise metabolism},
  year={2013},
  volume={23 3},
  pages={287-96}
}
PURPOSE To determine whether chicken noodle soup before exercise increases ad libitum water intake, fluid balance, and physical and cognitive performance compared with water. METHODS Nine trained men (age 25 ± 3 yr, VO2peak 54.2 ± 5.1 ml · kg-1 · min-1; M ± SD) performed cycle exercise in the heat (wet bulb globe temperature = 25.9 ± 0.4 °C) for 90 min at 50% VO2peak, 45 min after ingesting 355 ml of either commercially available bottled water (WATER) or chicken noodle soup (SOUP). The same… CONTINUE READING
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Mild preexercise hyperhydration with electrolyte-containing beverages: Effect on thirst, water intake, and physiologic function (unpublished doctoral dissertation)

  • N. M. Johannsen
  • 2007
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