Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.

@article{Yeo2010EffectOP,
  title={Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.},
  author={Siok-Koon Yeo and Min-Tze Liong},
  journal={Journal of the science of food and agriculture},
  year={2010},
  volume={90 2},
  pages={267-75}
}
BACKGROUND Soy products have attracted much attention lately as carriers for probiotics. This study was aimed at enhancing the growth of probiotics in soymilk via supplementation with prebiotics. RESULTS Lactobacillus sp. FTDC 2113, Lactobacillus acidophilus FTDC 8033, Lactobacillus acidophilus ATCC 4356, Lactobacillus casei ATCC 393, Bifidobacterium FTDC 8943 and Bifidobacterium longum FTDC 8643 were evaluated for their viability and growth characteristics in prebiotic-supplemented soymilk… CONTINUE READING

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