Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages.

@article{Ambroov2010EffectOP,
  title={Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages.},
  author={Gabriela Ambro{\vz}ov{\'a} and Michaela Pekarov{\'a} and Anton{\'i}n Lojek},
  journal={European journal of nutrition},
  year={2010},
  volume={49 3},
  pages={133-9}
}
BACKGROUND Polyunsaturated fatty acids (PUFAs) can affect various functions of the immune system including inflammatory responses. An oxidative burst of phagocytes accompanied by reactive oxygen species (ROS) and reactive nitrogen species (RNS) formation is one of the phagocyte functions that could be modulated by PUFAs. AIM OF THE STUDY To investigate the effects of omega-3 (alpha-linolenic, docosahexaenoic, eicosapentaenoic) and omega-6 (arachidonic, linoleic) PUFAs on lipopolysaccharide… CONTINUE READING
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