Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet.

Abstract

Polysaccharides from Auricularia auricula (AAP) extracted in hot water and precipitated by ethanol were chemically well defined, including 42.5% total carbohydrate, 19.6% uronic acids, 15.8% sulfate groups, 1.7% N, and 20.3% ash. Gas chromatography analysis demonstrated that the neutral sugars were mainly composed of rhamnose, xylose, and glucose and… (More)

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Cite this paper

@article{Chen2008EffectOP, title={Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet.}, author={G. Chen and Y. C. Luo and B P Li and Bo Li and Y. Guo and Yanli Li and W. Su and Z. L. Xiao}, journal={Journal of food science}, year={2008}, volume={73 6}, pages={H103-8} }