Effect of polyols on heat inactivation of Aspergillus niger van Teighem inulinase.

Abstract

The effect of polyols (ethylene glycol, glycerol, erythritol, xylitol and sorbitol) on partially purified inulinase from Aspergillus niger van Teighem mutant grown on Kuth (Saussurea lappa) root as source of inulin was determined. Seventy per cent of inulinase activity was retained in the presence of 4 mol l-1 sorbitol at 75 degrees C. 

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Cite this paper

@article{Viswanathan1995EffectOP, title={Effect of polyols on heat inactivation of Aspergillus niger van Teighem inulinase.}, author={Pugalendi Kodukkur Viswanathan and Priyanka R. Kulkarni}, journal={Letters in applied microbiology}, year={1995}, volume={21 5}, pages={282-4} }