Effect of phytase on apparent total tract digestibility of phosphorus in corn-soybean meal diets fed to finishing pigs.

@article{Kerr2010EffectOP,
  title={Effect of phytase on apparent total tract digestibility of phosphorus in corn-soybean meal diets fed to finishing pigs.},
  author={Brian Jay Kerr and Thomas E. Weber and Phillip S. Miller and L. L. Southern},
  journal={Journal of animal science},
  year={2010},
  volume={88 1},
  pages={238-47}
}
Five experiments were conducted to investigate the ability of different phytase products to improve P digestibility in finishing pigs. A corn-soybean meal basal diet containing 0.50% Ca, 0.32% P, and 0.40% Cr(2)O(3) was used to calculate apparent P and GE digestibility. Pigs were individually penned and fed their respective diet for ad libitum intake for 12… CONTINUE READING