Effect of phenolic compounds on in vivo activity of transaminases in certain tissues of the fish, Notopterus notopterus.

@article{Gupta1983EffectOP,
  title={Effect of phenolic compounds on in vivo activity of transaminases in certain tissues of the fish, Notopterus notopterus.},
  author={Sarita Gupta and R C Dalela and Pradeep K. Saxena},
  journal={Environmental research},
  year={1983},
  volume={32 1},
  pages={8-13}
}
Chronic effects of phenol (P), 2,4-dinitrophenol (DNP), and pentachlorophenol (PCP) individually and in three combinations, viz. (PCP + DNP)/P (highly antagonistic), (DNP + P)/PCP (additive), and (P + DNP)/PCP (highly synergistic) on in vivo activity of glutamic oxalacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) in brain, liver, kidney, and gills of Notopterus notopterus were studied at subacute levels (1/10, 1/15, and 1/20 of 96-hr LC50) following exposure for 15 and 30 days… CONTINUE READING
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