Effect of oxygen and temperature on the dynamic of the dominant bacterial populations of pig manure and on the persistence of pig-associated genetic markers, assessed in river water microcosms.

@article{Marti2011EffectOO,
  title={Effect of oxygen and temperature on the dynamic of the dominant bacterial populations of pig manure and on the persistence of pig-associated genetic markers, assessed in river water microcosms.},
  author={Romain Marti and Sophie Mieszkin and Olivia Solecki and Anne-Marie Pourcher and Dominique Hervio-Heath and Mich{\`e}le Gourmelon},
  journal={Journal of applied microbiology},
  year={2011},
  volume={111 5},
  pages={1159-75}
}
AIMS The aim is to evaluate the dynamic of Bacteroides-Prevotella and Bacillus-Streptococcus-Lactobacillus populations originating from pig manure and the persistence of pig-associated markers belonging to these groups according to temperature and oxygen. METHODS AND RESULTS River water was inoculated with pig manure and incubated under microaerophilic and aerobic conditions, at 4 and 20°C over 43 days. The diversity of bacterial populations was analysed by capillary electrophoresis-single… CONTINUE READING