Effect of osmotic treatments and drying methods on bioactive compounds in papaya and tomato

@inproceedings{Siriamornpun2015EffectOO,
  title={Effect of osmotic treatments and drying methods on bioactive compounds in papaya and tomato},
  author={Sirithon Siriamornpun and Jiranan Ratseewo and Niwat Kaewseejan and Naret Meeso},
  year={2015}
}
We determined the retention of bioactive compounds, including phenolic acids, flavonoids and carotenoids, in papaya and tomato as affected by osmotic treatment and drying methods. Two drying methods, namely, combined far-infrared radiation and air convection (FIR-HA) drying and hot air (HA) drying, were used for drying the untreated and osmotically treated samples. Five treatments groups were studied, including untreated sample dried with FIR, untreated sample dried with HA, osmotically treated… CONTINUE READING

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