Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion.

@article{Mori2000EffectOO,
  title={Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion.},
  author={Trevor Anthony Mori and Ian B. Puddey and Valerie Burke and Kevin D Croft and David W Dunstan and Javier Hernandez Rivera and Lawrence J Beilin},
  journal={Redox report : communications in free radical research},
  year={2000},
  volume={5 1},
  pages={45-6}
}
Despite the reported benefits associated with omega3 fatty acids for cardiovascular disease, there remains concern that increased intake may lead to increased lipid peroxidation. To date, however, the data, particularly in vivo, are inconclusive. This report describes two interventions, one providing daily fish meals and the other eicosapentaenoic acid (EPA, 20:5 omega3) or docosahexaenoic acid (DHA, 22:6 omega3), the two principal omega3 fatty acids in marine oils, in which in vivo lipid… CONTINUE READING

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