Effect of oak barrel type on the volatile composition of wine : Storage time optimization

@article{Cerdn2006EffectOO,
  title={Effect of oak barrel type on the volatile composition of wine : Storage time optimization},
  author={T. G. Cerd{\'a}n and C. Anc{\'i}n-Azpilicueta},
  journal={Lwt - Food Science and Technology},
  year={2006},
  volume={39},
  pages={199-205}
}
Abstract When it comes to deciding about the length of time for ageing wine in barrels it is necessary to take into account several factors such as wine composition and characteristics of barrels. Adapting wood to wine is not an easy matter. Ageing duration is highly variable depending on a wine's origin, type and quality. The aim of this study is to investigate the behaviour of new barrels and once-used barrels depending on the ageing period of wine. From the results obtained it can be seen… Expand
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Wine Aging Technology: Fundamental Role of Wood Barrels
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