Effect of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students

@article{Dehdari2013EffectON,
  title={Effect of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students},
  author={Tahereh Dehdari and Tahereh Rahimi and Naheed Aryaeian and Mahmood R. Gohari},
  journal={Public Health Nutrition},
  year={2013},
  volume={17},
  pages={657 - 666}
}
Abstract Objective To determine the effectiveness of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students. Design The quasi-experimental study based on Pender's Health Promotion Model was conducted during April–June 2011. Information (data) was collected by self-administered questionnaire. In addition, a 3 d breakfast record was analysed. P < 0·05 was considered significant… 
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This study found that patient education based on Pender’s HPM increased healthy life behaviors and decreased sedentary activity substantially in the experimental group and suggests that education and nursing follow-up programs be developed based on nursing models.
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