Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.

@article{Mobley2012EffectON,
  title={Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.},
  author={Connie C. Mobley and Diane D. Stadler and Myrlene A. Staten and Laure El ghormli and Bonnie Gillis and Jill Hartstein and Anna Maria Siega-Riz and Amy Virus},
  journal={The Journal of school health},
  year={2012},
  volume={82 2},
  pages={82-90}
}
BACKGROUND The HEALTHY primary prevention trial developed an integrated multicomponent intervention program to moderate risk factors for type 2 diabetes in middle schools. The nutrition component aimed to improve the quality of foods and beverages served to students. Changes in the School Breakfast Program (SBP), National School Lunch Program (NSLP), and à la carte venues are compared to the experience of control schools. METHODS The intervention was implemented in 21 middle schools from… CONTINUE READING
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