Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture.

@article{Karioti2003EffectON,
  title={Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture.},
  author={Anastasia Karioti and Helen Skaltsa and Costas Demetzos and Dimitrios Perdetzoglou and Costas Economakis and Asma Ben Salem},
  journal={Journal of agricultural and food chemistry},
  year={2003},
  volume={51 22},
  pages={6505-8}
}
Essential oils from hydroponically cultivated Salvia fruticosa were analyzed by GC-MS techniques. Three different levels of nitrogen (100, 150, and 200 mg/L) were used in the nutrient solution for the cultivation, using the nutrient film technique. A total of 79 compounds were identified, and qualitative and quantitative differences have been observed between the samples collected at full bloom (flowering stage) and at the end of the seed formation stage. 1,8-Cineole, beta-caryophyllene, and… CONTINUE READING

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