Effect of native phosphocaseinate on the in vitro preservation of fresh semen.

@article{Leboeuf2003EffectON,
  title={Effect of native phosphocaseinate on the in vitro preservation of fresh semen.},
  author={Bernard Leboeuf and Ph Guillouet and Florence Mea Batellier and Daniel Bernelas and Jean Luc Bonn{\'e} and Yvonnick Forgerit and Guillaume Renaud and Mich{\`e}le Magistrini},
  journal={Theriogenology},
  year={2003},
  volume={60 5},
  pages={
          867-77
        }
}
The fertilization capacity of goat sperm stored in milk extenders is approximately 12-24h. Long-term storage of goat sperm (up to 3 days) is desirable as it would confer greater flexibility to breeding farms. The aim of this study was to evaluate in vitro motility parameters of buck spermatozoa for up to 7 days of storage using skim milk or chemically defined extender supplemented with native phosphocaseinate (NPPC). Four experiments were conducted to determine optimum temperature (4 or 15… CONTINUE READING
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