Effect of n-3 and n-6 fatty acids on hepatic microsomal lipid metabolism: a time course study

Abstract

The present study examines the time dependent effects of n-6 and n-3 polyunsaturated fatty acids on liver microsomal lipid metabolism in FVB mice fed a diet supplemented with a mixture of free fatty acids (mainly 18:3n-6 and 20:5n-3) at 25 mg/g diet. Significant changes in the fatty acid composition of total liver and microsomal lipids were observed after 7… (More)
DOI: 10.1007/BF00299394

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