Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients

@inproceedings{JacoboCejudo2017EffectON,
  title={Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients},
  author={M. Gorety Jacobo-Cejudo and Roxana Vald{\'e}s-Ramos and Ana Laura Guadarrama-L{\'o}pez and Rosa-Virgen Pardo-Morales and Beatriz Elina Mart{\'i}nez-Carrillo and Laurence S. Harbige},
  booktitle={Nutrients},
  year={2017}
}
BACKGROUND Type 2 diabetes mellitus (T2DM) is accompanied by chronic low-grade inflammation, with an imbalance in the secretion of adipokines and, worsening insulin resistance. Supplementation with n-3 PUFA in T2DM decreases inflammatory markers, the purpose of the study was to investigate the effect of n-3 PUFA supplementation on adipokines, metabolic control, and lipid profile in T2DM Mexican adults. METHODS In a randomized, single-blind, placebo-controlled pilot study, 54 patients with… CONTINUE READING
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Nutrition in Type 2 Diabetes and the Metabolic Syndrome.

The Medical clinics of North America • 2016
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