Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage.

Abstract

Rabri is a dairy based sweet popular in the Indian subcontinent. The high sugar and fat content impose restrictions on its consumption due to health reasons. Dietetic rabri was prepared by the replacement of sugar with aspartame. Inulin was added to partially replace the milk fat and to improve the consistency of rabri. The rabri samples were packed in the… (More)
DOI: 10.1007/s13197-013-1171-z

Topics

Cite this paper

@article{Ghayal2015EffectOM, title={Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage.}, author={Gajanan Ghayal and Alok Nikhil Jha and Arvind S. Kumar and Anuj Kumar Gautam and Prasad Rasane}, journal={Journal of food science and technology}, year={2015}, volume={52 3}, pages={1825-9} }