Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese

@inproceedings{Ikonen2000EffectOM,
  title={Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese},
  author={Tiina Ikonen and Outi Ruottinen and Matti Ojala},
  year={2000}
}
The effect of milk coagulation properties of herd bulk milks on cheese yield, and on composition of cheese and cheese whey was estimated using milks that were collected from two herd groups each consisting of 4 herds. The herd groups differed from one another in milk coagulation properties. Frequencies of α s1 -casein C allele, β-casein A 1 and B alleles, and κ-casein B allele; proportion of Finnish Friesian cows in a herd; and concentrations of κ-casein, α-lactalbumin, and β-lactoglobulin were… CONTINUE READING
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