Effect of media supplements and culture conditions on inulinase production by an actinomycete strain.

@article{Gill2003EffectOM,
  title={Effect of media supplements and culture conditions on inulinase production by an actinomycete strain.},
  author={Prabhjot Kaur Gill and Arun Dev Sharma and Rajesh Kumari Harchand and Prabhjeet Raj Singh},
  journal={Bioresource technology},
  year={2003},
  volume={87 3},
  pages={359-62}
}
Streptomyces sp. GNDU 1 produced high levels of extra-cellular inulinase (0.552 IU/ml) after 24 h at pH 7.5, temperature 46 degrees C in the presence of 1% inulin. The optimum temperature and pH for enzyme activity were 60 degrees C and 5.5 respectively. Yeast extract as a nitrogen source was found to be most suitable one for inulinase production whereas ammonium ion was inhibitory to the enzymatic production. All these conditions make Streptomyces sp. GNDU 1, a potential candidate for… CONTINUE READING

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