Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia1234

@inproceedings{Grundy2015EffectOM,
  title={Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia1234},
  author={Myriam Ml Grundy and Terri Grassby and Giuseppina Mandalari and Keith W Waldron and Peter J. Butterworth and Sarah E E Berry and Peter Rory Ellis},
  booktitle={The American journal of clinical nutrition},
  year={2015}
}
BACKGROUND The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics. OBJECTIVES The goals of this study were to quantify the effects of mastication on the bioaccessibility of intracellular lipid of almond tissue and examine microstructural characteristics of masticated almonds. DESIGN In a randomized, subject-blind, crossover trial, 17 healthy subjects chewed natural almonds (NAs) or roasted almonds (RAs… CONTINUE READING
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