Effect of lysine and methionine supplementation of low protein roaster diets fed after six weeks of age.

@article{Amirullah1983EffectOL,
  title={Effect of lysine and methionine supplementation of low protein roaster diets fed after six weeks of age.},
  author={Inayetullah Amirullah},
  journal={Poultry science},
  year={1983},
  volume={62 8},
  pages={
          1572-5
        }
}
Three floor rearing experiments were conducted using male broilers to determine the extent to which the protein level of the diet can be reduced by supplementation with the amino acids methionine and lysine. Corn-soybean type diets were used and three protein levels (18, 15, and 12%) were tested. All rations were computer formulated and those containing 15 and 12% protein were supplemented with DL-methionine and L-lysine HCl. Three replicate pens of about 50 males per pen were assigned to each… CONTINUE READING
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