Effect of long-term cryopreservation on physiological characteristics, antioxidant activities and lipid peroxidation of red seabream (Pagrus major) sperm.

Abstract

The aim of this study was to determine the effect of long-term cryopreservation on physiological characteristics, the antioxidant activities and lipid peroxidation of red seabream sperm which were respectively cryopreserved with 15% dimethylsulfoxide (Me(2)SO) for 1 month, 13 months, 26 months, 48 months and 73 months. The motility and fertility of post… (More)
DOI: 10.1016/j.cryobiol.2010.07.003

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Cite this paper

@article{Chen2010EffectOL, title={Effect of long-term cryopreservation on physiological characteristics, antioxidant activities and lipid peroxidation of red seabream (Pagrus major) sperm.}, author={Ya Kun Chen and Qing Hua Liu and Jun Li and Zhi Zhong Xiao and Shi Xu and Xue Hui Shi and Dao Yuan Ma}, journal={Cryobiology}, year={2010}, volume={61 2}, pages={189-93} }