Corpus ID: 39184363

Effect of long-chain acyl-CoA on the omega-oxidation of monocarboxylic acid.

@article{Adachi1976EffectOL,
  title={Effect of long-chain acyl-CoA on the omega-oxidation of monocarboxylic acid.},
  author={H. Adachi and O. Mitsuhashi and Y. Imai},
  journal={[Hokkaido igaku zasshi] The Hokkaido journal of medical science},
  year={1976},
  volume={51 1},
  pages={
          79-80
        }
}
In vitro addition of stearoyl-CoA in 10,000 x g supernatant of rat livers, first enhanced the rate of omega-oxidation of free [1-14C] stearate, until a concentration of the acyl-CoA reached to the same level of that of the substrate. Further addition of stearoly-CoA decreased gradually the oxidation rate.