Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls.

@article{Raes2004EffectOL,
  title={Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls.},
  author={Katleen Raes and L. Haak and An Balcaen and Erik Claeys and Dani{\"e}l Demeyer and Stefaan De Smet},
  journal={Meat science},
  year={2004},
  volume={66 2},
  pages={
          307-15
        }
}

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Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls.
TLDR
The results show that the fatty acid composition of the feed during the earlier periods of life of the animal were important and influenced the final intramuscular fatty acid compositions of bulls at slaughter.
Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle
TLDR
The increased deposition of CLA was similar for both linseed and fish oil supplements although the concentrations of total n-3 polyunsaturated fatty acids in the fish oil diet were much less than in the linseed diet, which suggests potent inhibition of conversion of CLA to trans vaccenic acid by fish oil fatty acids or their rumen metabolites.
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