Effect of lecithin with vitamin-B complex and tocopheryl acetate on long-term effect of ethanol induced immunomodulatory activities.

@article{Das2007EffectOL,
  title={Effect of lecithin with vitamin-B complex and tocopheryl acetate on long-term effect of ethanol induced immunomodulatory activities.},
  author={Subir Kumar Das and Geetanjali Gupta and Donthamshetty Nageswara Rao and Damodaran Madhavi Vasudevan},
  journal={Indian journal of experimental biology},
  year={2007},
  volume={45 8},
  pages={683-8}
}
The alcoholic liver disease usually causes overall immunological alterations which might be attributed to hepatic disease, to ethanol action, and/or to malnourishment. In the present study, efficacy of lecithin with vitamin-B complex to treat ethanol induced immunomodulatory activity was compared with the effect of lecithin alone and tocopheryl acetate (vitamin E). Ethanol (1.6 g/kg body wt/day for 12 weeks) exposure increased thiobarbituric acid reactive substance (TBARS) level, while… CONTINUE READING

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