Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.


The effects of lauric arginate (LAE) and nisin Z, alone or in combination, on cell damage were investigated against Escherichia coli O157:H7, Listeria monocytogenes and Brochothrix thermosphacta, by scanning electron microscopy (SEM) and transmission electron microscopy (TEM) observations, efflux of potassium and phosphate ions, and growth inhibition. A… (More)
DOI: 10.1016/j.ijfoodmicro.2014.07.013