Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults.

@article{Menconi2011EffectOL,
  title={Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults.},
  author={Anita Menconi and Amanda D. Wolfenden and Srichaitanya Shivaramaiah and J C Terraes and Teresa Urbano and Javier Kuttel and Christian Kremer and Billy Hargis and Guillermo T{\'e}llez},
  journal={Poultry science},
  year={2011},
  volume={90 3},
  pages={561-5}
}
In the present study, a series of experiments was conducted to evaluate the ability of a commercial probiotic culture (FloraMax, IVS-Wynco LLC, Springdale, AR) to reduce Salmonella enterica serovar Heidelberg (SH) in chicks and turkey poults. In experiments 1 and 2, chicks were randomly assigned to treatment groups and then challenged via oral gavage with SH. Chicks were treated 1 h following SH challenge with the probiotic culture via oral gavage. At 24 and 72 h posttreatment, cecal tonsils… CONTINUE READING

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