Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5.

@article{Ho2004EffectOI,
  title={Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5.},
  author={W L Ho and Roch-chui Yu and Cheng-Chun Chou},
  journal={International journal of food microbiology},
  year={2004},
  volume={90 3},
  pages={295-302}
}
This study investigated the effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis and examined the iron-accruing capability of various Salmonella strains. It was found that the growth of S. choleraesuis SC-5 was retarded by the presence of iron-chelating agents, 2,2'-dipyridyl or ethylenediamine di-o-hydroxyphenylactic acid (EDDA). Addition of 2,2'-dipyridyl to Trypticase soy broth (TSB) resulted in a smaller maximum population of S. choleraesuis noted at… CONTINUE READING

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